Food and Beverage Cost Control (1118988493)



This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.


Product details

  • Hardback | 432 pages
  • 223 x 274 x 27mm | 1,268g
  • New York, United States
  • English
  • 6th Edition
  • 1118988493
  • 9781118988497
  • 1,049,579


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